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The report "Food Preservatives Market by Function (Antimicrobials, Anti-oxidants, Chelating agents), by Type (Benzoates, Sorbates, Nitrates, Sulphites, Vitamin E&C, Polyphosphates, Disodium EDTA), by Source (Chemicals, Microorganisms, Plants), by Application (Bakery, Beverages, Oils and fats, Dairy products, Seafood, poultry and meat industry, Snacks, Confectionery, Others) - Global Forecasts to 2030" The global Food Preservatives Market is projected to reach USD 2,942.7 million in 2023, registering at a Compound Annual Growth Rate (CAGR) of 4.9% during the forecast period 2024-2030. The growth of the market is majorly driven by the Increase in non-invasive cancer treatments through radiation therapy. Request sample report at https://www.precisionbusinessinsights.com/request-sample/?product_id=17250   Competitive Dashboard: The prominent key players operating in the global Food Preservatives Market are Danisco A/S (Denmark) Akzo Nobel N.V (Netherlands) Cargill, Incorporat...

The global food preservatives market size was valued at USD 3.1 Billion in 2021 It is excepted to reach USD 4.16 Billion by 2028 at a CAGR of 4.3%  during the forecast period 2022 to 2028. Food preservatives are chemicals that are added to or sprayed on food to prevent fungi, bacteria, and other hazardous microbes from growing. Natural and synthetic preservatives are the two types of food preservatives. According to statistics supplied by Coherent Industry Insights in 2016, natural food preservatives dominate the market. Preservatives are used in food to extend shelf life and preserve optimal quality; therefore the market is predicted to develop as the population grows and the occurrence of foodborne diseases rises. Food and beverages are stored after food preservatives have been added to reduce the risk of bacterial infection. Furthermore, throughout the projected period, the increased frequency of different foodborne diseases and disorders such as stomach discomfort, vomiting, an...